Rhubarb Ginger Vodka Fizz
Refreshing, spicy and tart this fizzy cocktail checks every flavor box! Enjoy this Rhubarb Ginger Fizz and beat the heat with style;)
Recipe type: Drinks, Cocktail
Cuisine: Vegetarian, Vegan, Gluten-Free
Rhubarb Syrup
  • 2 cups sliced rhubarb
  • 1 cup water
  • 1 cup sugar OR honey
Rhubarb Ginger Vodka Fizz
  • 1 ounce rhubarb syrup
  • 1 ounces vodka
  • Juice of 1 mexican lime
  • 3 ounces spicy ginger ale
Rhubarb Syrup
  1. Combine rhubarb, water, and sugar/honey in a small saucepan. Heat over high heat until boiling. Stir to dissolve sugar and reduce to a simmer for 20 minutes. Let cool and strain through a fine mesh strainer. Pour into jar and refrigerate.
Rhubarb Ginger Vodka Fizz
  1. Fill a cocktail shaker with ice, add the rhubarb syrup, vodka, and lime juice. Shake well then strain into a glass filled with ice. Top with ginger beer and garnish a ribbon (use a vegetable peeler) of rhubarb.
  2. ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at http://crystalcartierphotography.com/blog/2018/05/16/rhubarb-ginger-vodka-fizz/