Appetizers and Sides , food photography , gallery , lifestyle photography , props , recipes , studio shoots , visual living
Molly’s Summer Corn Salad with Fresh Mozzarella, Avocado and Tomatoes
Good grief it is soooo wickedly hot all I want is cold food that doesn’t require my oven to be turned on. What is the deal with this heat? 111 degrees today and it’s a struggle to do anything except be underwater in the pool!
For years I’ve been after Molly for this recipe! It goes without saying here that any barbecue or get together at my house goes with an unspoken request for this salad. The flavors are so perfectly balanced, the textures so crisp and fresh, that I’m still surprised by the simplicity of the recipe. It really is a quick, non-lettuce salad to bring anywhere as a respectable contribution to any meal. Now I have the recipe immortalized here and can never lose it again. Whew!
Here’s a bunch of pretty food and beautiful Molly images to get you in the recipe mood. Thanks Molly!!
- 4 Ears of Corn
- 1/2 red onion
- 1 container of cherry or grape tomatoes
- 1 large or 2 small avocados
- 1 ball of fresh mozzarella
- Olive oil
- Balsamic Vinegar
- 1/2 Lemon
- Salt/Pepper to taste
Appetizers and Sides , food photography , gallery , lifestyle photography , props , recipes , studio shoots , visual living
Molly’s Farmers’ Market Lasagna with Homemade Noodles
When Molly was up for showing me how she makes homemade lasagna noodles rolled entirely by hand I was pumped. I can’t eat them but, man was I happy to shoot her making these beauties (and housing all the layers between noodles)! This lasagna was a BIG hit in our houses. It’s chock full of flavorful vegetables and the perfect satisfying dish for any meatless Monday (or wednesday, or thursday…). I actually think I like it better than it’s meaty cousin. GASP! Shhhh don’t tell, snitches get stitches!
Molly’s artisanal noodle making was so very beautiful to shoot that I’ve included more images than usual to take ya’ll on the “maker’s” journey with us. Kick back and enjoy because there’s plenty of work to come when you make and roll your own lasagna noodles the old-fashioned way;) You can do it! Let’s see those muscles!
- 3 c.+ All purpose flour
- 4 Eggs
- Pinch of Salt
- 1 tbsp of warm water
- 1 28oz can whole peeled tomatoes
- 1 14 oz can crushed tomatoes
- 1 Yellow Squash
- 1 Green Zucchini
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Large Yellow Onion
- 1/4 c. chopped fresh herbs (we used Basil, Thyme, and Rosemary)
- 1/4 c. light dry red wine (we used Pinot Noir)
- 1/4 c. grated parmesan cheese
- 2 tsp. minced garlic
- Salt and Pepper to taste
- 1 container whole milk ricotta cheese
- 1/4 c. Parmesan cheese
- 1/4 c. chopped fresh herbs (we used Basil, Thyme, and Rosemary)
- Fresh ground pepper
food photography , gallery , lifestyle photography , props , studio shoots , visual living
Fabulous Fitness Kitchen L.A. Shoot
I don’t often post about client work, but we had a super fun shoot for a local clean meal delivery business called Fitness Kitchen L.A. and man-oh-man was it fun, gorgeous and delicious AF!!! It’s really fun to get in with smaller local clients on the ground floor and collaborate on the looks and styles that will define their brand. We had way too much fun and ate way too much food on this shoot! Chef Marieno has some real vision for creating delectable, unique and truly nutritious meals. On to the GORGEOUS!!
Appetizers and Sides , food photography , gallery , lifestyle photography , recipes , studio shoots , visual living
Sweet Whipped Ricotta with Balsamic Strawberry Sauce and Spiced Maple Crisp
Hey ya’ll! I’ve been largely absent from the blog-o-sphere (and normal life in general) because we’re in the middle of a big move. Moving the contents of a home is hard enough but we’re also moving the studio which is, in a word, bonkers. It’s super exciting to have a new home and shoot space so you won’t catch me complaining, but the days are quite grueling and seemingly endless at the moment. At the end of a physically and mentally demanding day, I like to curl up at night even if just for 15 minutes and indulge in some kind of treat. Hey, I did all that hard work today! I’ve earned it!
I’ve said it before and I’ll say it again, I’m not much for baking. Because of this I need to get a bit more creative with desserts. I like creamy desserts that are a celebration of fresh and seasonal flavors. This sweet whipped ricotta is creamy and rich and the balsamic strawberry sauce celebrates the sweet tang of seasonal strawberries. I freeze clean farmers’ market strawberries every year in bulk so I have extra special strawberries year-round. This recipe can absolutely sing with store bought frozen strawberries as well. Give it a whirl on these hot hot days!
The balsamic strawberry sauce is fantastic in yogurt as well. If you reduce it even more you’ll have a jam for toast or fancy PBJs! My young toddler can’t get enough!
The spiced maple crisp is just a quick oven candy. It’s totally optional and crazy delicious.
SWEET WHIPPED RICOTTA
- 2 cups (1 tub) ricotta cheese (I’ve used whole and part-skim with no problems)
- 4 ounces cream cheese
- 2 Tablespoons honey
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
~ Blend all ingredients in blender until completely smooth. Pour into covered bowl and refrigerate for 4 hours to set. Can be made ahead. Stir before serving.
BALSAMIC STRAWBERRY SAUCE
- 2 cups frozen strawberries
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
~ Bring all ingredients to a simmer in a medium saucepan. Smash many of the strawberries to release their juices. Bring to boil and reduce, stirring frequently, until liquid reduces to desired thickness (usually reduce the liquid by half).
~ Let cool. Pour into jars and refrigerate.
SPICED MAPLE CRISP
- 2 Tablespoons butter
- 1/4 cup maple syrups
- pinch sea salt
- 1/2 teaspoon chinese 5 spice
~ Preheat oven to 350 degrees. Melt butter in a saucepan. Add maple syrup, salt and spice. Whisk thoroughly.
~Pour mixture on a parchment lined baking sheet. Bake for 10 minutes.
~ Allow to cool completely then break into pieces.
TO ASSEMBLE:
~ Spoon ricotta mixture into glasses. Top with strawberry sauce and sprinkle broken shards of spiced candy over top.
ENJOY!!!
Appetizers and Sides , food photography , gallery , lifestyle photography , props , studio shoots , visual living
Pickle in a Spanish Picnic for EatingWell magazine
Oh my gosh life has been crazy and I haven’t had half a second to post anything at all! Oh well, sometimes that’s the way it goes, right?
Anyway, I just wanted to share my first shoot getting “back on the horse” after giving birth to our Sweet P, who I call Pickle so much she’s definitely going to think it’s her legal name! I can’t believe how much time has already gone by. I guess I blinked too long!
This lovely spanish picnic style shoot for EatingWell magazine was the kind that required a lot of up and downs on a ladder. Not the most ideal post-partum shoot but it was beautiful and fun to get right back in it and with my little newborn P too!
You may spy with your little eye a two-week-old Pickle attending this very sophisticated Spanish picnic! We have too much fun! HA!
lifestyle photography , props , recipes , studio shoots , visual living
Prosciutto Wrapped Plums
So you may have noticed my hiatus from this blog over the past few months. Our incredible baby girl was born in January and I was back at working shooting for clients two weeks later. Talk about an adjustment! What with figuring out my role as a new mama while also keeping my head above water working on client jobs, I had ZERO time to shoot for myself, or really even eat for that matter! Now I’m all about super duper quick meals and snack, the very best of which being those that can be made one-handed! HA!
The title says it all on this one. Easy peasy, gorgeous jewel-toned plums wrapped in salty prosciutto deliciousness. A wonderful collision of salty and sweet as well as chewy and juicy!
What quick easy foods do you make when you don’t have seconds to spare? No really, this mama needs all the ideas you can give her;)
gallery , lifestyle photography , travel , Uncategorized , visual living
Soaking in the Sweet Sunshine
These are just a few shots from a sweet little lifestyle shoot I did recently . I’ve got nothing but love for the warm SoCal sun!
Sweet warm breezes
quiet tender moments
life’s calm sweetness
Appetizers and Sides , food photography , gallery , lifestyle photography , recipes , studio shoots , visual living
Cheesy Cauliflower Bake with Herb Sauteed Mushrooms
Holy smokes this recipe is AMAZING! It’s one of those winter meals I could be gross enough to eat every single day and just get hopelessly fat. Every. Single. Day. Sure it’s a formidable amount of cheese and cream but, hey, it’s cauliflower not pasta so that has to count for something, right?! RIGHT?!?!?!? Ha! Anyway, this is crazy delicious, silly easy and may just help warm you through these bitter cold nights most of the country is suffering. Bletch! Try it, you’ll love it! Nevermind how very wintry it looks. So lovely…
- ~2 pounds cauliflower, a large head – washed and cut into florets
- 1 cup cream
- 1/2 cup 2 % milk
- 3 eggs, beaten
- few slices crusty sourdough bread, torn into bites
- 4 ounces meaty mushrooms, shitakes or trumpet really sing here but any mushroom will work
- butter, enough to saute mushrooms
- 1 Tablespoon minced fresh rosemary
- 1 Tablespoon minced fresh thyme (or 1/2 Tablespoon dried thyme)
- 1/2 cup gruyere cheese, shredded
~ Prepare and ice bath in a large bowl in the sink.
~ Heat the oven to 400°F and grease a baking dish with butter or cooking spray.
~ Blanch the cauliflower in salt water for 2 minutes. Drain, plunge into ice bath until cooled, drain again or dry VERY well.
~ Heat a generous amount of butter in a skillet and saute mushrooms with rosemary and thyme until softened and fragrant.
~ Whisk together the cream, milk, cheese and the eggs, season with salt, ground black pepper. Reserve a bit of this mixture and toss the remainder with the cauliflower and bread. Transfer to prepared baking dish. Pour the reserved portion of the mixture over the cauliflower in the baking dish (this makes the top beautifully cheesy;). Bake for 35 minutes or so until the liquid is absorbed and the top is golden brown. Bake time may vary depending on the depth of the baking dish used so keep an eye on it.
Savor and ENJOY!!!
Appetizers and Sides , food photography , gallery , lifestyle photography , recipes , studio shoots
Butternut Squash and Kale Skillet Fry with Maple Chili Pepitas (Pumpkin Seeds)
Hiya everybody! I hope you all had an amazing Thanksgiving! We ate and ate and ate and ate and, well, you get the idea. I think I was hurting for days afterward so it was time for some restorative winter food dinners. This recipe is an absolute favorite of mine so full of delicious, healthy goodies and super easy to boot!
I’ve been on a real cool weather foods bender these days. Living in a climate that doesn’t really have any kind of winter, I relish in the cool nights of the desert and love making some hearty, warming foods. I’m a huge soup person but my husband, not so much. Though soups and stews are the ultimate warming comforts foods in my life, I try to make some other non-soup dishes that celebrate the cooler season and are pretty healthy. This recipe fits the bill. It’s simple and doesn’t make a lot of dishes. One quick tip: Don’t skip making the maple chili pepitas (pumpkin seeds)! They are AWESOME and transformative in the dish (and also as I shovel them in my mouth by the fistful!). The flavor of the pepitas once they’re in the mix is slightly subtle but turns a simple skillet fry into a culinary masterpiece. Oh, and it’s stupid easy, did I mention that? Yep, stupid easy.
This pretty little number may make an appearance at our Christmas (or maybe hanukkah) table. Definitely an easy, healthy, impressive holiday dish!
MAPLE CHILI PEPITAS
- 1 cup raw unsalted pepitas/pumpkin seeds (if you can only find roasted cut roasting time down to 5 minutes)
- 1 tablespoons olive oil
- 2 tablespoon maple syrup
- 1/2 teaspoon chili powder (or more depending on your taste)
BUTTERNUT SQUASH AND KALE SKILLET FRY
- 1 small butternut squash, cubed (you can also use kabocha squash, equally delicious!)
- 2 Tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- 2 tablespoons fresh rosemary, minced
- 1 large bunch lacinato (dinosaur) kale, stemmed and torn into bites
- sea salt, to taste
- freshly ground pepper, to taste
~ Preheat oven to 350 degrees with oven rack in the middle. Toss together pepitas, maple syrup, 1 Tablespoon olive oil, several cranks of ground sea salt and chili powder until evenly coated. Spread evenly on parchment lined baking dish and roast for 10 minutes or so until fragrant. Remove from oven and cool completely before breaking them up.
~ In a very large skillet (or divided among two skillets if need be), combine squash, 1/4 cup water, remaining 2 Tablespoons olive oil, a few cranks of salt, shallots, garlic and rosemary. Cover and steam over high heat until the squash is softened and water evaporates, about 10 minutes.
~ Uncover skillet and cook stirring frequently until squash browns nicely, about 7-10 more minutes. Add kale and cook a few minutes longer until wilted.
~ Plate and top generously with pepitas.
ENJOY!!!
Appetizers and Sides , food photography , gallery , lifestyle photography , recipe video , recipes , visual living
Simple and Delicious Berry and Arugula Salad VIDEO
There’s something deeply magical about food. The process of creating a nourishing, lovely meal can be as cathartic and beautiful as the final dish. This is my very first foray into the world of video and it was really fun and, I think, beautiful. This video is simply the making of a whole foods, everyday salad with arugula, olive oil, shaved parmesan, berries, and a squeeze of lemon for some nice acidity. It’s the kind of salad we all throw together day after day without thinking twice about the calming ritual of digging your hands into the making of a healthy meal. Sometimes it’s nice to take 40 seconds to appreciate the beauty in the everyday tasks…
Leave A Comment