Sweet Cherry Smash Cocktail

So I’ve been working on some new cocktails as a fun way to beat this crazy summer heat. Too many days over 100 degrees can make a girl a bit loopy! If we’re going to be loopy, we may as well put a boozy spin on things. To kick off this little cocktail series I want to start with one of my favorite new creations. It’s a smash to get you smashed! Ha!

It’s super simple and uses all fresh ingredients. Get some cherries before their gone and give this baby a whirl!

copyright all right reserved Crystal Cartier 2012

  • 6 fresh sweet cherries, pitted and halved
  • 1 wedge orange
  • 1 wedge lemon
  • 10 fresh mint leaves
  • 1 teaspoon simple syrup
  • 2 ounces bourbon
  • 1 whole cherry for garnish

~ Muddle cherry halves, orange, lemon, and mint in a cocktail shaker.

~ Add syrup, bourbon, and ice and shake hard. Strain in a glass of crushed ice. Top with more crushed ice and garnish with whole cherry.

***Crushing ice: simply throw a bunch of ice cubes in a food processor and process until fully crushed or powdered.

***Simple syrup: Heat equal parts honey or sugar and water in a pan to a boil and stir until completely dissolved. Let cool and refrigerate.

ENJOY!!!

copyright all rights reserved Crystal Cartier 2012

food photographer, food photography, los angeles, crystal cartier

Comments
One Response to “Sweet Cherry Smash Cocktail”
  1. Emma Lee says:

    YUM! Looks dangerously refreshing!

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