Cheesecake Cupcakes with fruit and salted caramel
We had the pleasure of doing a shoot with The Cheesecake Dude and, boy, was it a sinfully delicious day. As we tweaked and rotated these sweet little cheesecake cupcakes our sticky fingers were a tasty snack (gross but awesome;). These mini treats are the perfect portion control with rich topping that pack a flavor punch. Seen above are salty caramel, strawberry and blueberry varieties. Aren’t they cute?!
I must say that the blueberry was my personal favorite. It’s a flavor and texture dance party in your mouth when the rich creamy cheesecake collide with bursting glazed fresh blueberries. I felt like these little guys were just begging to hang out with some vintage flatware. Ha!
Have a delicious week!
food photographer, food photography, los angeles, crystal cartier